Cookie Baking & Decorating Class (1 Day - Sunday, February 14th 2010): Chocolate chip, oatmeal, shortbread… The possibilities are endless for the cookies you can bake, and now you can learn how to decorate them like a pro! Spend a whole day learning how to bake and decorate using different techniques. The cookies you decorate will be yours to take home. Course: $100 (Course code: CookieBDWS10)

Cupcake Baking & Decorating Class (1 Day - Saturday, February 13th 2010): Join the new trend! Learn how to bake and decorate your very own cupcakes! During this interactive class, you will learn the techniques to decorate cupcakes, from basic designs to more elaborate works of art. Course: $100 (Course code: CupBDWS10)

Gum Paste Introductory Course (2 Days - Wednesday and Thursday, January 6th and 7th 2010): An introduction to gum paste for the beginner. How to make it, handle it and form it into beautiful lifelike flowers like the following: Stephanotis, Bouvardia, Forget-me-nots, Lily of the Valley, Quickie Sweet Pea. Learn how to use the essential tools for basic gum paste decorating. Everything is included in the course price, so all you have to bring is yourself. Tools are available for sale for those interested. Course: $150 (Course code: GPIWS10)

Gum Paste Advanced Course (5 Days - Tuesday to Monday, February 23rd to March 1st 2010): This course is designed for those who are familiar with gum paste and offers a more challenging series of flowers for the advanced sugarcraft artist such as the following: Calla Lily, Magnolia, Hibiscus, Fuchsia, Poppy, Tulip and the corresponding leaves. Everything is provided for you to use, so all you have to bring is yourself. Tools are available for sale for those interested. Course: $400 (Course code: GPAWS10)

Gum Paste Flower Arrangements (1 Day - TBA): You will learn how to create stunning arrangements with your gun paste sugar flowers once you have mastered the art of making them. You will learn how to put together stunning arrangements in posies, sprays and bouquets. Course: $100 (Course code: GPFAWS10)

Fondant Introductory Course (2 Days - Thursdays, January 14th and 21st 2010): An introduction to rolled fondant for the beginner. You will be using high quality Satin Ice fondant to cover and decorate your very own cake. A dummy cake will be provided that you will be able to take home once the decorating is complete. Tools will be available to use, but there will also be tools available for sale if you would like to continue decorating at home. Course: $150 (Course code: FIWS10)

Fondant Introductory Course (2 Days - Wednesdays, February 10th and 17th 2010): An introduction to rolled fondant for the beginner. You will be using high quality Satin Ice fondant to cover and decorate your very own cake. A dummy cake will be provided that you will be able to take home once the decorating is complete. Tools will be available to use, but there will also be tools available for sale if you would like to continue decorating at home. Course: $150 (Course code: FIFebWS10)

Fondant Advanced Course (3 Days - Tuesday through Thursday, January 26, 27, 28, 2010): This is an advanced course for those of you who are already familiar with rolled fondant. You will be using high quality Satin Ice fondant to cover and decorate your very own cake. You will learn advanced decorating techniques. A real cake will be provided that you will be able to take home once the decorating is complete. Tools will be available to use, but there will also be tools for sale if you would like to add some new pieces to your collection. Course: $275 (Course code: FAWS10)

Full Cake Decorating Course (6 Days - Mondays, January 18, 25, and February 1, 8, 15, 22, 2010): The ultimate course for those of you interested in baking and decorating your cakes from A to Z. The course begins with baking your own cake, followed by segments on different decorating techniques, including buttercream decorations and royal icing borders. Tools will be available to use, but there will also be tools available for sale if you would like to continue decorating at home. Course: $450 (Course code: FCDWS10)

Wedding Cake Decorating (5 Days - TBA): This is an intensive course for fairly advanced decorators interested in learning advanced decorating techniques specifically for wedding cakes. Get the newest tips on wedding cake decorating from one of the top decorators in the country. Course topics will range from baking, to making icings, to preparing, stacking, covering, and decorating your cakes, working with high quality Satin Ice fondant. Tools will be available to use, although you can bring your own as well. There will also be tools for sale if you would like to add some new pieces to your collection. Course: $675 (Course code: WCDWS10)

Buttercream Course (2 Days - TBA): If you’re making a cake, it’s good to start with the basics. Here’s a course that will teach you how to prepare different types of buttercreams such as: Italian meringue, Swiss meringue, royal icing, and old-fashioned buttercream. Tools and ingredients will be available to use, but there will also be tools available for sale if you would like to continue decorating at home. Course: $100 (Course code: ButterWS10)

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